Sweet + Tangy Mustard Rub

Sweet & Tangy Mustard Rub brings honeyed sweetness, bright mustard bite and gentle spice to everyday meals without heat. Three forms of mustard, brown mustard seed, yellow mustard seed and ground mustard, give the blend a fuller, more layered flavor, while honey granules and demerara sugar add a rounded sweetness that caramelizes beautifully on pork, poultry, fish, shellfish and vegetables.

Use it as a dry rub for chicken, pork chops, ribs or salmon before roasting, grilling or air frying. Stir it into mayonnaise for sandwiches, blend it with sour cream for a quick dip for spicy chicken wings and nuggets or sprinkle it over bacon before cooking for a sweet mustard glaze.

The balance is what makes this blend so useful. Mustard brings brightness, honey and demerara sugar add warmth, garlic and onion build depth. It is sweet, zesty and easy to use, with enough character to make simple meals taste more finished.