Somethin’ To Beef About - Savory Umami Steak Blend
Somethin’ To Beef About is an umami-forward steak seasoning that earns its spot next to your salt and pepper. It’s salty, smoky, and deeply savory, with porcini mushroom powder bringing that rich “more beefy” flavor you usually only get from long cooks. Aleppo chile adds a gentle warmth instead of a harsh burn, horseradish root powder gives it a clean bite, and apple cider vinegar powder lands a bright tang that keeps fatty cuts from feeling heavy. If you want a beef rub that hits hard without tasting like a gimmick, this is it.
Use it on ribeyes, strip steaks, brisket, burgers, roasts, bison, and wild game. It also shines on pork chops, chicken thighs, mushrooms, and roasted vegetables when you want savory depth without reaching for a sauce. This one was built for the grill and smoker, but it’s just as good in a cast iron pan when you need dinner fast and still want that backyard flavor.
