Somethin’ For Rubbin’ - Sweet & Savory Barbecue Rub
Somethin’ For Rubbin’ is a sweet and savory barbecue rub built for real BBQ pitmasters and weekend grillers. It starts with turbinado sugar for bark, then layers in smoked paprika, guajillo, and ancho chile, black pepper, garlic, cumin, and herbs for a finish that stays balanced instead of cloying. This BBQ seasoning is the one you grab when you want big flavor without babysitting a complicated blend.
Use it as a dry rub on ribs, pork shoulder, chicken thighs, wings, or brisket. It also works on shrimp, roasted vegetables, potatoes, and tofu when you want that barbecue profile without a heavy sauce.
