Korean Red Chili Pepper Flakes, also known as Gochugaru, bring warm, fruity flavor and moderate heat to your favorite dishes. Made from dried red chile peppers ground into irregular, coarse flakes, they offer a balanced combination of subtle sweetness, gentle sharpness and vibrant orange-red color.
A staple in Korean cooking, Gochugaru is essential for preparing kimchi, bulgogi and tteokbokki. Sprinkle it into marinades, sauces, soups, stews and stir-fries whenever you want rich chile flavor and approachable heat without overpowering the dish.
