Key West Seafood Seasoning

Key West Seasoning brings bright citrus flavor, gentle sweetness and aromatic depth to seafood, vegetables, poultry and more. Lime-like tang, warm garlic, coriander, onion, ginger, parsley and lemon oil create a clean coastal blend with no heat. U

se it before grilling, baking or broiling fish. Mix it into melted butter for shrimp, crab, lobster or steamed white fish. Stir it into mayonnaise for tuna salad, sprinkle it over roasted vegetables or use it to bring a fresh citrus finish to chicken and pork. 

This blend is especially useful because it adds lift without heat. The citrus keeps seafood tasting bright, while garlic, onion and herbs give simple meals a more finished flavor. It is a pantry staple for anyone who wants crisp, coastal seasoning without making food spicy.