French Lavender + Rosemary brings fragrant, savory herb flavor to the foods you cook most often. Rosemary, thyme, marjoram, savory, basil and sage create rounded green depth, while garlic builds a savory base and lemon peel adds lift. Lavender is used as a quiet accent, so the flavor stays aromatic without turning sweet or perfumed.
Made with Hudson Valley Salt and Fleur de Sel, this sugar-free, no-heat seasoning adds polished flavor to lamb, chicken, pork, beef, seafood and roasted vegetables. Use it before grilling, toss it with potatoes or squash before roasting or mix it into softened butter for bread, fish or grilled meats.
