Fizzing Poultry Brine – Turkey & Chicken Brine

Your secret to a juicier, more flavorful turkey starts with a little FIZZ!

Say goodbye to bland poultry and hello to Bearly Legal Fizzing Poultry Brine, Pawpa Flavor's unique turkey and chicken brine featuring our signature fizzing experience!

Whether you're preparing a Thanksgiving turkey, smoking a whole chicken, or grilling your favorite poultry, this flavorful brining blend combines savory seasonings, aromatic herbs, and a refreshing citrus twist.

What Makes Our Fizzing Poultry Brine Different?

It's all about the flavor—and the fizz!

Our blend combines sea salt, garlic, a medley of peppercorns, organic orange juice powder, and aromatic herbs including rosemary, sage, thyme, basil, marjoram, savory, and oregano.

But here's where things get interesting.

Our signature "The Fizz" components create an effervescent reaction when combined with the prepared brining liquid, making the brining process a fun and distinctive experience.

The salt-based brine helps poultry retain moisture during cooking, while the citrus, herbs, and spices contribute layers of savory flavor.

Perfect for More Than Thanksgiving Turkey

Thanksgiving Turkey: Create a flavorful centerpiece for your holiday table.

Smoked Turkey: Build a savory, herbaceous foundation before adding your favorite Pawpa Flavor poultry rub.

Whole Chicken: Add delicious seasoning before roasting, smoking, or grilling.

Chicken Breasts & Thighs: Bring extra flavor to everyday chicken dinners.

Game Birds: Experiment with turkey, duck, and other poultry, adjusting brining times and concentrations to suit the bird.

Why You'll Love Fizzing Poultry Brine

• Unique signature fizzing experience

• Savory garlic, peppercorns, and aromatic herbs

• Bright citrus notes from organic orange juice powder

• Excellent for turkey, chicken, and other poultry

• Designed for holiday cooking and year-round grilling

• One package is intended for up to an 18-pound turkey

How to Use Fizzing Poultry Brine

Prepare the seasoning solution according to the package instructions, allowing any heated liquid to cool completely before combining it with raw poultry.

Add the separate fizzing components as directed, submerge the poultry in the prepared brine, and refrigerate at 40°F or below throughout the brining process.

Brining times vary by bird size and whether the poultry has already been enhanced with salt. Follow the validated product directions and avoid overbrining.

After brining, discard the used liquid, pat the poultry dry, season as desired, and cook to a safe internal temperature of 165°F.

Pawpa Bear's Cooking Tip

For a flavorful finish, gently work a little butter beneath the turkey's breast skin before roasting or smoking.

Pair your brined bird with our Rosemary Garlic Seasoning or Mama Mia Italian Seasoning for an extra layer of savory flavor.

Ingredients

Sea Salt, Sodium Bicarbonate, Citric Acid, Sugar, Garlic, Organic Orange Juice Powder, Peppercorn Medley, Rosemary, Onion, Basil, Cumin, Sage, Marjoram, Thyme, Savory, Oregano.

Bring the flavor. Bring the fizz. Bring the Pawpa Flavor!

Flavor so good it should be outlawed!

Although we take every sanitary precaution, seasonings are mixed in a facility that may use peanut, tree nuts, milk, soy, shellfish, fish, wheat, and egg ingredients.